At Pelagia Trattoria at International Plaza, the “Florida blue crab” comes from the Indian Ocean. Boca Kitchen Bar Market opened in Riverview's Winthrop Town Centre in December 2015. My own words are right there on their website: “local, thoughtful and, most importantly, delicious.”īut I’ve been had, from the snapper down to the beef. With the tagline “Local, simple and honest,” Boca Kitchen Bar Market was among the first wave of farm-to-table restaurants in Tampa Bay to make the assertion “we use local products whenever possible.” I’ve reviewed the food. Check the small print: blackberries from Mexico and blueberries from California. In a small market case, I see canned goods from here and produce from somewhere. State looks into rising tide of food fraud.īrown butcher paper tops tables and lettuces grow along a wooden wall.
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